WorldFish provides a wide range of information about its activities, including regular podcasts, newsletters, press releases, story telling, a photo service and video material. For journalists we can provide: commentary on topical issues, information about WorldFish work and projects, key data on fisheries and sustainable aquaculture and interviews with WorldFish thought leaders. Please feel free to contact us.
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WorldFish is deeply saddened to learn the news of the passing of Her Majesty Queen Elizabeth II. We join with the rest of the world in mourning the loss of a great monarch who served with such dignity, warmth and kindness for more than seventy years.
On behalf of WorldFish I extend our profound sympathy and sincere condolences to the Royal Family’.
On behalf of WorldFish I extend our profound sympathy and sincere condolences to the Royal Family’.
The Latest
Stay up-to-date with the latest news and developments in research and innovations across aquatic food systems.
How Communities in Bangladesh Are Keeping Sea Turtle Conservation Alive
Blog
Community-led conservation continues to show significant promise for protecting marine megafauna in the Bay of Bengal, particularly sea turtles. The ECOFISH II Project…
Environment & Biodiversity, Gender and Youth, Climate, Climate and Environmental Sustainability, Social and Economic Inclusion • 18 Jun 2026
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Aquatic Foods Are Central to Nutrition, Livelihoods and Sustainable Blue Economies
Blog
As leaders gather in Kenya for the Our Ocean Conference, aquatic foods deserve a more central place in the ocean agenda. Fish, shellfish, seaweeds and other aquatic…
Nutrition and Public Health, Climate and Environmental Sustainability, Social and Economic Inclusion • 16 Jun 2026
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Fixing the Feed Link to Unlock Kenya’s Aquaculture Potential
Blog
Research shows that fish is rapidly becoming one of the most important sources of animal protein in global diets, with consumption growing faster than the world’s…
Climate, Livelihoods, Nutrition, Nutrition and Public Health, Climate and Environmental Sustainability, Social and Economic Inclusion • 11 Jun 2026
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