Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
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We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
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We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
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Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.
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Aquatic Foods: From Research to Recipes
We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
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Bogard, J.R., Barman, B.K., Karmin, M., Hossain, Md M.
Thorne-Lyman, A.L.
Nasr-Allah, A.M., Dickson, M.W.
Henriksson, P.J.G.
Longley, C., Thilsted, S.H., Beveridge, M., Cole, S.
Cole, S.M.
Thilsted, S.H.
Fathi, M.
Thorne-Lyman, A.
Longley, K., Thilsted, S. H.
Bogard, J.R.
Cohen, P.J.
Tolentino, L.
Eriksson, H.
![Managing Aquatic Agricultural Systems to improve nutrition and livelihoods in rural Myanmar (MYNutrition) [Burmese version]](/sites/default/files/styles/300x400/public/images/publications/3926_2016-06.pdf.jpg?itok=4TvnUa0r "Managing Aquatic Agricultural Systems to improve nutrition and livelihoods in rural Myanmar (MYNutrition) [Burmese version]")
