Closing the Climate Information Gap for Women
In Kampong Thom, Cambodia, climate change is no longer a distant threat.
World SSF Congress
The World Small-Scale Fisheries (SSF) Congress brings together people to amplify voices, build connections, and shape solutions for more sustainable small-scale fisheries sustainability.
In its 5th edition this year, the Congress themed “Small-Scale Fisheries for Advancing Just Harmony, Young Futures and Regenerative Wisdom" is a global platform to exchange knowledge, strengthen partnerships and co-develop practical solutions that support the livelihoods, rights and food security of small-scale fishing communities.
Leading the Waves: How Women are Shaping Aquatic Food Systems in Timor-Leste
For Xandriña da Conceição, fishing isn’t just work. It is how her family eats, earns, and plans for the future.
WorldFish and LFRPDA Sign MoA to Mainstream Renewable Energy in Egypt with Norwegian Support
WorldFish and Lakes and Fisheries Resources Protection and Development Agency (LFRPDA) signed a joint Memorandum of Agreement (MoA) to scale up the application of renewable energy technologies in E
Kenya and WorldFish Take Bold Step to Advance Blue Economy Partnership
Kenya has moved to implement its blue economy partnership with WorldFish, following a three-day Joint Technical Committee workshop held from April 15 to 17, 2026. This marks the first major step si
Timor-Leste to Africa: Scaling Digital Fisheries through Shared Learning
How do you move from collecting fisheries data to building systems that governments can sustain, adapt, and scale?
Our Ocean Conference
The Ocean Conference Kenya 2026 brings together policymakers, researchers, development partners, and practitioners to explore how aquatic food systems can drive resilience, sustainability, and improved nutrition outcomes.
The conference will spotlight the role of oceans and inland waters in supporting livelihoods, strengthening food security, and addressing the growing impacts of climate change.
WorldFish Participation
Aquatic Foods for Resilient Food Systems
The Aquatic Foods for Resilient Food Systems is a mini-conference hosted by the Global Action Network under the Norwegian Ministry of Trade, Industry and Fisheries.
This mini-conference marks renewed momentum following the extension of the United Nations Decade of Action on Nutrition to 2030 and connects with the UN Decade of Ocean Science for Sustainable Development — identifying aquatic foods as vital for sustainable food systems, global food security, and nutrition.